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Menu

PLANT PROTEIN MEALS Vegan, Gluten free, low Glycemic Index.

Entrées $8.50
All cooked at the table on Hot Volcanic Rocks Chargrilled Seasonal Vegetables. Served with a Lemon Tahini and Roasted Garlic Vinaigrette Black Beluga Lentil Patties served with a fresh chilli dressing

Main Course all $12.50
Bebop Hot Pot
Black turtle beans are simmered to perfection with fresh corn in a classic Creole combination of spanish paprika, cayenne pepper and fresh mint. Served with grilled Polenta
Chickpea Chansons de Geste
Kabuli chickpeas are cooked whole with fresh ginger, coconut and sweet potato and an array of spices including turmeric, cinnamon, cloves, cardamom and coriander.
Served with a Lentil and Buckwheat Pilau
Adzuki Mustard Melody
Adzuki beans simmered with pumpkin and green beans in a sauce of Dijon mustard, Apple Cider Vinegar and Fresh Dill. Served with a Lentil and Buckwheat Pilau
Black Eyed Serenade
Black eyed beans in a delicious sauce of Shitake Mushrooms, Seaweed, Rice Miso and
Merin. Served with 100 % buckwheat Udon Noodles from Japan

Sweets $7.50
Chocolate Brandied King Solomon Dates with Chrystalised Ginger
Orange and Almond Golden Syrup Pudding
Organic Drinking Xocolat with Chilli and Cinnamon.
Triple D Menu (Delicious Detox Dinner) available
Served with an Aperitif and Digestif as part of a 4 course meal.
POD blends the wisdom of medieval herbal medicine with contemporary detox dining.

Drinks

Organically Grown, Traditionally Vinified. Situated in the foothills of the Southern Mount Lofty Ranges and bound to the west by the pristine waters of the Gulf St Vincent, Edgehill Vineyard is in the heart of the McLaren Vale wine region.

‘Battle of Bosworth' is symbolised by the label the yellow Sour Sob (oxalis pes caprae) considered a weed worldwide, but encouraged in these organic vineyards to out-compete other weeds in winter and spring and form an under-vine mulch in summer which reduces moisture loss.

Battle of Bosworth McLaren Vale 2007 Chardonnay Viognier Bottle $28 Glass $8
Battle of Bosworth McLaren Vale 2006 Shiraz Viognier Bottle $32 Glass $9
2005 Adobe Reserve Carmenere Red, Chile Bio-dynamic Bottle $28
2006 Albert Mann Pinot Blanc, Alsace France Bio-dynamic Bottle $35

RED DRAGON INN TRADITIONAL ORGANIC GINGER BEER
Certified Organic ginger from Yandina in SE Queensland and natural carbonation in the bottle makes it the only 'live' ginger beer or soft drink commercially available in Australia.

Bottle 1250 ml $12.50 Glass $5.50

Moree Artesian Water Our water is a natural mineral rich Australian water from permeable sandstones and is being tapped, at a depth of 895 meters. The high level of minerals and Ions combine to make the water alkaline with a high pH of 8.6 and this helps offset acidity in your body, a symptom of modern day living.

600 ml high alkaline $3.50
300 ml Sparkling $3.00